Measurements

• 1 tablespoon oil
• 1 tablespoon fresh ginger
• 1 lime
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 stalks celery
• 1 cup broccoli florets
• 2 tomatoes
• 2 cups spinach
• 1 cup tofu
• 4 cups vegetable broth
• Salt to taste
• Pepper to taste

Preparation Method

• Heat oil in a large pot over medium heat.
• Add onions and garlic, sauté until onions are translucent.
• Stir in ginger, carrots, and celery, cook for 5 minutes.
• Add broccoli and tomatoes, cook for another 3 minutes.
• Pour in vegetable broth, bring to a boil.
• Reduce heat, simmer for 10 minutes.
• Add tofu and spinach, cook until spinach wilts.
• Stir in lime juice, season with salt and pepper.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.