Measurements

• 1 tablespoon ginger
• 2 tablespoons miso paste
• 4 cups vegetable broth
• 2 carrots
• 1 onion
• 2 cloves garlic
• 200g tofu
• 1 cup broccoli florets
• 2 cups spinach
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions

Preparation Method

• Heat sesame oil in a large pot over medium heat.
• Add ginger, onion, and garlic; sauté until fragrant.
• Pour in vegetable broth and bring to a boil.
• Add carrots and broccoli; simmer for 5 minutes.
• Stir in tofu and miso paste until dissolved.
• Add soy sauce and spinach; cook until spinach wilts.
• Garnish with green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.