Measurements

• 1 block Tofu
• 2 cups Broccoli
• 1 cup Carrots
• 1 Green Bell Pepper
• 2 Green Onions
• 3 cloves Garlic
• 1 inch Ginger
• 2 tbsp Cornstarch
• 1/4 cup Soy Sauce (gluten-free)
• 2 tbsp Sesame Oil
• 1/4 tsp Pepper
• 1/4 tsp Salt
• 2 tbsp Vegetable Oil

Preparation Method

• Press and drain the tofu, then cut it into cubes.
• In a bowl, mix the tofu cubes with 2 tablespoons of cornstarch until evenly coated.
• Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
• Add the tofu and cook until golden brown on all sides.
• Remove and set aside.
• In the same skillet, add the remaining 1 tablespoon of vegetable oil.
• Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
• Add the broccoli florets, sliced carrots, and green bell pepper to the skillet.
• Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
• Return the tofu to the skillet and add the chopped green onions.
• In a small bowl, mix the gluten-free soy sauce, sesame oil, pepper, and salt.
• Pour the sauce over the stir-fry and toss to coat evenly.
• Cook for an additional 2-3 minutes until everything is well combined and heated through.
• Serve hot and enjoy your Ginger Garlic Stir Fry.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.