Measurements

• 1 block Tofu
• 2 cups Broccoli florets
• 1 large Carrot
• 1 Green Bell Pepper
• 1 Yellow Onion
• 2 Green Onions
• 3 cloves Garlic
• 1 tbsp fresh Ginger
• 2 tbsp Cornstarch
• 2 tbsp Vegetable Oil
• 1 tbsp Sesame Oil
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Brown Sugar
• Salt (to taste)
• Pepper (to taste)

Preparation Method

• Press the tofu to remove excess water, then cut it into cubes.
• In a bowl, mix the tofu cubes with 1 tbsp of cornstarch until evenly coated.
• Heat 1 tbsp of vegetable oil in a large pan over medium-high heat.
• Add the tofu and cook until golden brown on all sides.
• Remove and set aside.
• In the same pan, add the remaining vegetable oil.
• Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
• Add the sliced yellow onion, carrots, and green bell pepper to the pan.
• Stir-fry for about 5 minutes until they start to soften.
• Add the broccoli florets and cook for another 3-4 minutes until tender-crisp.
• In a small bowl, mix the soy sauce, rice vinegar, brown sugar, and remaining cornstarch with 1/4 cup of water.
• Pour the sauce mixture into the pan and stir well to coat the vegetables.
• Add the cooked tofu back into the pan and mix everything together.
• Cook for another 2-3 minutes until the sauce thickens.
• Drizzle with sesame oil and garnish with chopped green onions.
• Season with salt and pepper to taste.
• Serve hot and enjoy your Ginger Stir Fry!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.