Measurements

• 1/2 cup Brown Sugar
• 1/4 cup Butter (vegan butter for vegan option)
• 2 tbsp Dijon Mustard
• 4 cloves Garlic
• 1/4 cup Honey (or agave syrup for vegan option)
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1/4 cup Soy Sauce (tamari for gluten-free option)
• 1 whole Turkey

Preparation Method

• Preheat your oven to 325°F (165°C).
• In a small saucepan, melt the butter over medium heat.
• Add the brown sugar, Dijon mustard, minced garlic, honey, pepper, salt, and soy sauce to the melted butter.
• Stir well to combine.
• Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
• Place the turkey in a roasting pan and brush the glaze all over the turkey.
• Roast the turkey in the preheated oven, basting with the glaze every 30 minutes, until the internal temperature reaches 165°F (74°C), about 3-4 hours depending on the size of the turkey.
• Let the turkey rest for 20 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.