Measurements

• 2 Chicken Breasts
• 2 Eggs
• 1 cup Gluten
• 1/2 cup Gluten-free Flour
• 1 cup Marinara Sauce
• 1 cup Mozzarella Cheese
• 2 tbsp Olive Oil
• 1/4 cup Parmesan Cheese, grated
• 1/2 tsp Pepper
• 1/2 tsp Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• Pound the chicken breasts to an even thickness.
• Season the chicken breasts with salt and pepper.
• Dredge the chicken breasts in gluten-free flour, shaking off any excess.
• Beat the eggs in a shallow bowl.
• Dip the floured chicken breasts into the beaten eggs.
• Coat the chicken breasts with gluten-free breadcrumbs.
• Heat olive oil in a large skillet over medium heat.
• Cook the chicken breasts in the skillet until golden brown on both sides, about 3-4 minutes per side.
• Transfer the chicken breasts to a baking dish.
• Pour marinara sauce over the chicken breasts.
• Sprinkle mozzarella cheese and Parmesan cheese on top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.