Measurements

• 1) 4 tablespoons Butter
• 2) 3 cloves Garlic, minced
• 3) 12 ounces Gluten-free Fettuccine Pasta
• 4) 1 cup Heavy Cream
• 5) 1 cup grated Parmesan Cheese
• 6) 2 tablespoons chopped fresh Parsley
• 7) 1/2 teaspoon Pepper
• 8) 1/2 teaspoon Salt

Preparation Method

• Cook the gluten-free fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a simmer.
• Cook for about 5 minutes, stirring occasionally.
• Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
• Season the sauce with salt and pepper to taste.
• Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.
• Garnish with chopped fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.