Measurements

• 1 cup 1
• 1 lb Ground Beef
• 1/2 tsp Black Pepper
• 2 tbsp Butter
• 2 Carrots
• 1/2 cup Cheese, shredded (optional)
• 1 cup Frozen Peas
• 1/2 tsp Garlic Powder
• 4 Potatoes
• 1 tsp Salt
• 2 tbsp Tomato Paste
• 1 cup Vegetable Broth
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a large pot, add the diced potatoes and cover with water.
• Bring to a boil and cook until tender, about 15 minutes.
• Drain and return to the pot.
• Add the 1% milk, butter, and a pinch of salt to the potatoes.
• Mash until smooth and set aside.
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced yellow onion and carrots to the skillet and cook until softened, about 5 minutes.
• Stir in the garlic powder, black pepper, tomato paste, and vegetable broth.
• Simmer for 5 minutes.
• Add the frozen peas and cook for another 2 minutes.
• Transfer the meat and vegetable mixture to a baking dish and spread evenly.
• Spread the mashed potatoes over the meat mixture, smoothing the top with a spatula.
• If using, sprinkle the shredded cheese on top.
• Bake in the preheated oven for 20 minutes, or until the top is golden brown.
• Let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.