Measurements

• 200g Gluten
• 400g Tomatoes
• 1 Onion
• 2 cloves Garlic
• 2 tbsp Olive oil
• 1 tsp Dried basil or a handful of fresh basil leaves
• Salt to taste
• Black pepper to taste
• 50g Parmesan cheese

Preparation Method

• 1. Cook the gluten-free pasta according to package instructions until al dente.
• 2. Heat olive oil in a pan over medium heat.
• 3. Add chopped onions and sauté until translucent.
• 4. Add minced garlic and cook for 1 minute.
• 5. Stir in chopped tomatoes and cook until they break down into a sauce.
• 6. Season with salt, black pepper, and basil.
• 7. Simmer the sauce for 10 minutes, stirring occasionally.
• 8. Drain the pasta and add it to the sauce.
• 9. Toss the pasta with the sauce until well coated.
• 10. Serve hot, topped with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.