Measurements

• 1 pre
• 1 cup goat cheese
• 1 cup mushrooms
• 2 cups fresh spinach
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk (lactose-free if needed)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1/2 cup onions, finely chopped
• 2 cloves garlic

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a skillet, heat olive oil over medium heat.
• Add onions and garlic, sauté until translucent.
• Add mushrooms to the skillet and cook until they release their moisture and become tender.
• Add spinach to the skillet and cook until wilted.
• Remove from heat and set aside.
• In a mixing bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg.
• Place the pie crust in a pie dish.
• Spread the cooked vegetables evenly over the crust.
• Sprinkle crumbled goat cheese over the vegetables.
• Pour the egg mixture over the vegetables and cheese.
• Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
• Allow the quiche to cool for a few minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.