Measurements

• 1 medium Cauliflower
• 1/2 cup Gluten-Free All-purpose flour
• 1/4 cup Cornstarch
• Salt to taste
• 1/2 tsp Black pepper
• 2 tbsp Gluten
• 2 tbsp Tomato ketchup
• 2 Green chilies
• 4 cloves Garlic
• 1 inch Ginger
• 1 medium Onion
• 1 medium Bell pepper
• 2 Spring onions
• 1 tbsp Vinegar
• 1 tsp Sugar
• 1 tbsp Red chili sauce
• Oil for frying

Preparation Method

• In a bowl, mix the gluten-free all-purpose flour, cornstarch, salt, and black pepper.
• Add water gradually to make a smooth batter.
• Dip the cauliflower florets into the batter, ensuring they are well-coated.
• Heat oil in a deep pan and fry the battered cauliflower florets until golden brown.
• Remove and drain on paper towels.
• In another pan, heat a small amount of oil and sauté the minced garlic, ginger, and green chilies until fragrant.
• Add the diced onions and bell peppers to the pan and sauté until they are slightly tender.
• Add the gluten-free soy sauce, tomato ketchup, vinegar, sugar, and red chili sauce to the pan.
• Mix well.
• Add the fried cauliflower florets to the sauce and toss to coat evenly.
• Garnish with chopped spring onions and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.