Measurements

• 1 cup Milk
• A pinch of Saffron
• 1/2 teaspoon Turmeric
• 2 tablespoons Cashews
• 1/4 teaspoon Cardamom
• 1 tablespoon Honey
• A pinch of Black Pepper

Preparation Method

• 1. Soak the saffron in 1 tablespoon of warm milk for 5 minutes.
• 2. Blend the cashews with 1/4 cup of milk until smooth.
• 3. In a saucepan, heat the remaining milk over medium heat.
• 4. Add the saffron milk, turmeric, cardamom, and cashew paste to the saucepan.
• 5. Stir continuously until the mixture is hot but not boiling.
• 6. Add honey and a pinch of black pepper.
• 7. Mix well and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.