Measurements

• 2 chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red onion
• 2 tomatoes
• 1 cucumber
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted

Preparation Method

• In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and black pepper to create a marinade.
• Place chicken breasts in a shallow dish and pour the marinade over them.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked.
• While the chicken is grilling, prepare the salad by combining sliced red onion, chopped tomatoes, sliced cucumber, crumbled feta cheese, and Kalamata olives in a large bowl.
• Once the chicken is cooked, let it rest for a few minutes before slicing.
• Serve the grilled chicken over the prepared salad.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.