Measurements

• 1 cup 1
• 1/4 teaspoon Allspice
• 2 Bay Leaves
• 2 tablespoons Butter
• 1/2 teaspoon Cinnamon
• 2 Eggs
• 1 cup Feta Cheese
• 1/4 cup Flour
• 3 cloves Garlic
• 1 pound Ground Beef
• 12 Lasagna Noodles
• 1 cup Mozzarella Cheese
• 1/4 teaspoon Nutmeg
• 2 tablespoons Olive Oil
• 1 teaspoon Oregano Leaves
• 1/2 cup Parmesan Cheese, grated
• 1/2 teaspoon Pepper
• 1/2 cup Red Wine
• 1 teaspoon Salt
• 2 cups Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook lasagna noodles according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add chopped onion and minced garlic, sauté until translucent.
• Add ground beef to the skillet and cook until browned.
• Drain excess fat.
• Stir in tomato sauce, red wine, allspice, cinnamon, oregano leaves, salt, and pepper.
• Simmer for 15 minutes.
• In a separate saucepan, melt butter over medium heat.
• Stir in flour and cook for 1 minute.
• Gradually whisk in 1% milk, nutmeg, and bay leaves.
• Cook until thickened, stirring constantly.
• Remove bay leaves.
• In a bowl, beat eggs and stir in feta cheese.
• In a baking dish, layer lasagna noodles, meat sauce, and feta mixture.
• Repeat layers, ending with noodles.
• Pour milk mixture over the top layer of noodles.
• Sprinkle with mozzarella and Parmesan cheese.
• Bake in preheated oven for 30-35 minutes, until cheese is melted and bubbly.
• Let stand for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.