Measurements

• 1 lb Chicken
• skinless)
• 6 cups Chicken Broth
• 1/2 cup Rice
• 3 Eggs
• 2 Lemons
• 2 Carrots
• 2 Celery stalks
• 1 Onion
• Salt to taste
• Black Pepper to taste
• 1 tbsp Olive Oil
• 2 tbsp Fresh Dill

Preparation Method

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add diced onions, carrots, and celery; sauté until softened.
• 3. Add chicken broth and bring to a boil.
• 4. Add chicken and rice; reduce heat to simmer.
• 5. Cook until chicken is cooked through and rice is tender.
• 6. Remove chicken, shred it, and return to the pot.
• 7. In a bowl, whisk eggs and lemon juice together.
• 8. Slowly add a ladle of hot soup to the egg mixture, whisking constantly.
• 9. Gradually add the egg mixture back into the soup, stirring continuously.
• 10. Season with salt and black pepper to taste.
• 11. Stir in fresh dill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.