Measurements

• 4 Tomatoes
• 1 Cucumber
• 1 Red Onion
• 1 Green Bell Pepper
• 1/2 cup Kalamata Olives
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Olive Oil
• 2 tbsp Red Wine Vinegar
• 1 tsp Dried Oregano
• Salt to taste
• Black Pepper to taste

Preparation Method

• In a large bowl, combine the chopped tomatoes, sliced cucumber, thinly sliced red onion, and chopped green bell pepper.
• Add the Kalamata olives and crumbled feta cheese to the bowl.
• In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve immediately or refrigerate for up to 2 hours before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.