Measurements

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 tablespoon fresh dill
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tomatoes
• 1/2 red onion (sliced)
• 1 cucumber
• 1/2 cup feta cheese (crumbled)
• 1/4 cup Kalamata olives (pitted and sliced)

Preparation Method

• Preheat oven to 400°F (200°C).
• In a small bowl, mix olive oil, lemon juice, garlic, dill, oregano, salt, and pepper.
• Place salmon fillets on a baking sheet lined with parchment paper.
• Brush the olive oil mixture over the salmon fillets.
• Bake salmon in the preheated oven for 12-15 minutes or until cooked through.
• In a large bowl, combine tomatoes, red onion, cucumber, feta cheese, and Kalamata olives.
• Serve the baked salmon with the Greek salad on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.