Preparation Method
- Preheat your oven to 375°F (190°C).
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain and mash with 1 tbsp butter and 1/2 cup milk.
- Set aside.
- In a large skillet, melt 1 tbsp butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until translucent.
- Add the ground lamb to the skillet and cook until browned.
- Drain any excess fat.
- Stir in the tomato paste, red wine, bay leaves, oregano, cinnamon, salt, and black pepper.
- Simmer for 10 minutes.
- Remove the bay leaves and stir in the crumbled feta cheese.
- In a small bowl, beat the eggs and remaining 1/2 cup milk together.
- Stir into the mashed potatoes.
- Spread the lamb mixture evenly in a baking dish.
- Top with the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let cool for a few minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.