Measurements

• 4 large Bell Peppers
• 1 cup Lentils
• 2 tbsp Olive Oil
• 1 Onion
• 2 cloves Garlic
• 2 Tomatoes
• 2 tbsp Tomato Paste
• 1 tsp Oregano
• 1 tsp Basil
• 2 tbsp fresh Parsley
• 1/2 cup Feta Cheese, crumbled
• Salt to taste
• Black Pepper to taste
• 1 tbsp Lemon Juice

Preparation Method

• Preheat oven to 375°F (190°C).
• Cook lentils in boiling water until tender, about 20 minutes.
• Cut tops off bell peppers and remove seeds.
• Heat olive oil in a pan over medium heat.
• Sauté onions and garlic until soft.
• Add tomatoes and tomato paste, cook for 5 minutes.
• Stir in cooked lentils, oregano, basil, salt, and pepper.
• Simmer for 5 minutes, then remove from heat.
• Mix in parsley and lemon juice.
• Stuff bell peppers with lentil mixture.
• Place stuffed peppers in a baking dish.
• Sprinkle feta cheese on top of each pepper.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake for an additional 10 minutes.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.