Measurements

• 4 Green Bell Peppers
• 1 lb Ground Lamb
• 1 cup Feta Cheese
• 2 Roma Tomatoes
• 1 Yellow Onion
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Oregano Leaves
• 1 tsp Thyme
• 1 tsp Rosemary
• Salt to taste
• Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• Set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the ground lamb to the skillet and cook until browned.
• Drain any excess fat.
• Stir in the diced tomatoes, oregano, thyme, rosemary, salt, and pepper.
• Cook for an additional 5 minutes.
• Remove the skillet from heat and stir in the crumbled feta cheese.
• Stuff each bell pepper with the lamb mixture and place them in a baking dish.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.