Measurements

• 4 Green Bell Peppers
• 1 cup Feta Cheese
• 1 cup Olives
• 1 Yellow Onion
• 2 Roma Tomatoes
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Dried Oregano
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cut the tops off the green bell peppers and remove the seeds and membranes.
• In a large bowl, combine the crumbled feta cheese, chopped olives, finely chopped yellow onion, diced roma tomatoes, minced garlic, olive oil, dried oregano, salt, and pepper.
• Mix well.
• Stuff each bell pepper with the mixture and place them in a baking dish.
• Drizzle a little olive oil over the stuffed peppers.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and slightly browned.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.