Measurements

• 1 tablespoon dried oregano
• 1/2 cup feta cheese, crumbled
• 3 cloves garlic
• 4 green bell peppers
• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 cup orzo pasta
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 cups fresh spinach
• 1 cup tomato sauce
• 1 yellow onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the orzo pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
• Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
• Stir in the dried oregano, salt, and pepper.
• Add the chopped spinach and cook until wilted.
• Mix in the cooked orzo pasta and tomato sauce.
• Stir until well combined.
• Remove the skillet from heat and stir in the crumbled feta cheese.
• Stuff each green bell pepper with the turkey and orzo mixture.
• Place the stuffed peppers in a baking dish and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.