Measurements

• 200g Green Beans
• 50g Almonds
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 clove Garlic

Preparation Method

• 1. Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes.
• 2. Drain the green beans and immediately transfer them to a bowl of ice water to cool.
• 3. Toast the almonds in a dry skillet over medium heat until golden brown, about 3-4 minutes.
• 4. In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and minced garlic.
• 5. Drain the green beans from the ice water and pat them dry with a paper towel.
• 6. In a large bowl, combine the green beans and toasted almonds.
• 7. Drizzle the olive oil dressing over the salad and toss to coat evenly.
• 8. Serve immediately or chill in the refrigerator for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.