Preparation Method
- Trim the ends of the green beans and wash them thoroughly.
- Slice the almonds thinly.
- Mince the garlic cloves.
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the green beans to the pan and stir-fry for 5-7 minutes until tender-crisp.
- Add sliced almonds and continue to stir-fry for 2 minutes.
- Pour in soy sauce and stir well to coat the beans and almonds.
- Season with salt and black pepper to taste.
- Cook for an additional 1-2 minutes until everything is well combined.
- Serve hot as a side dish or a light main course.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.