Measurements

• 1 cup green lentils
• 2 ripe avocados
• 1 cup cherry tomatoes
• 1/2 red onion, finely chopped
• 1/2 cucumber, diced
• 1 lime
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Rinse and cook the green lentils in 3 cups of water until tender, about 20-25 minutes.
• Drain and let the lentils cool.
• In a large bowl, combine the cooked lentils, cherry tomatoes, red onion, and cucumber.
• Cut the avocados in half, remove the pit, and scoop the flesh into the bowl.
• Add lime juice, olive oil, salt, and black pepper to the mixture.
• Gently toss all ingredients together until well combined.
• Sprinkle chopped cilantro over the top.
• Serve immediately or chill for 30 minutes for enhanced flavors.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.