Measurements

• 1 cup green lentils
• 2 medium cucumbers
• 1/2 red onion, finely chopped
• 1 cup cherry tomatoes
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Rinse the green lentils under cold water.
• In a pot, add lentils and cover with water.
• Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender.
• Drain and let the lentils cool.
• In a large bowl, combine diced cucumbers, chopped red onion, and halved cherry tomatoes.
• Add the cooled lentils to the bowl.
• Mix in chopped parsley and mint.
• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• Pour the dressing over the salad and toss to combine.
• Adjust seasoning with more salt and pepper if needed.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.