Measurements

• 1 cup Lettuce
• 1 cup Spinach
• 1 cup Kale
• 1 cup Arugula
• 1/2 cup Cucumbers, sliced
• 1/2 cup Tomatoes, diced
• 1/2 cup Carrots, shredded
• 1/2 cup Bell Peppers, sliced
• 1/4 cup Red Onions, thinly sliced
• 1 Avocado
• 1/4 cup Olives, sliced
• 1/4 cup Feta Cheese, crumbled (optional)
• 1/2 cup Croutons (optional)
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste

Preparation Method

• In a large salad bowl, combine the lettuce, spinach, kale, and arugula.
• Add the cucumbers, tomatoes, carrots, bell peppers, and red onions to the bowl.
• Gently fold in the diced avocado and sliced olives.
• If using, sprinkle the crumbled feta cheese and croutons over the salad.
• In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
• Drizzle the dressing over the salad and toss gently to combine.
• Serve immediately and enjoy your fresh green salad.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.