Measurements

• 1 can
• 2 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons fresh Parsley

Preparation Method

• Preheat grill to medium-high heat.
• In a bowl, combine olive oil, lemon juice, garlic, salt, and black pepper.
• Add artichoke hearts to the bowl and toss to coat evenly.
• Place artichoke hearts on the grill, cut side down.
• Grill for 5-7 minutes until charred and heated through.
• Remove from grill and transfer to a serving plate.
• Sprinkle with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.