Preparation Method
- 1. Preheat grill to medium-high heat.
- 2. Trim artichokes by cutting off the top inch and tips of leaves.
- 3. Cut artichokes in half lengthwise and remove the choke.
- 4. Boil artichokes in salted water for 10 minutes.
- 5. Drain and pat dry.
- 6. Brush artichokes with olive oil and season with salt and pepper.
- 7. Grill artichokes cut-side down for 5-7 minutes until charred.
- 8. Flip and grill for another 5 minutes.
- 9. For aioli, mix mayonnaise, lemon juice, and minced garlic.
- 10. Serve grilled artichokes with lemon aioli on the side.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.