Preparation Method
- Preheat grill to medium-high heat.
- Trim the asparagus and toss with 1 tbsp olive oil, salt, and pepper.
- Grill asparagus for 5-7 minutes until tender and slightly charred.
- In a small bowl, whisk together lemon juice, balsamic vinegar, honey, and remaining olive oil.
- In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
- Add grilled asparagus to the salad.
- Crumble goat cheese over the salad.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with toasted almonds before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.