Measurements

• 1 bunch Asparagus
• 4 Eggs
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Lemon Juice
• 1/4 cup grated Parmesan Cheese
• 4 cups Mixed Greens
• 1 tablespoon Vinegar

Preparation Method

• Trim the asparagus and toss with 1 tablespoon olive oil, salt, and pepper.
• Grill asparagus on medium heat for 5-7 minutes until tender.
• Bring a pot of water to a simmer and add vinegar.
• Crack eggs into a bowl and gently slide into simmering water.
• Poach eggs for 3-4 minutes until whites are set.
• Remove eggs with a slotted spoon and drain on paper towels.
• In a large bowl, toss mixed greens with remaining olive oil and lemon juice.
• Arrange grilled asparagus on top of greens.
• Place poached eggs on asparagus.
• Sprinkle with Parmesan cheese.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.