Measurements

• 1 lb Asparagus
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Lemon Juice
• 1/4 cup Almonds, sliced
• 2 cloves Garlic

Preparation Method

• Trim the woody ends of the asparagus.
• Heat a grill pan over medium-high heat.
• Toss asparagus with olive oil, salt, and pepper.
• Place asparagus on the grill pan in a single layer.
• Grill for 5-7 minutes, turning occasionally, until tender.
• In a small skillet, toast almonds over medium heat until golden.
• Add minced garlic to the almonds and sauté for 1 minute.
• Remove asparagus from the grill and place on a serving platter.
• Drizzle lemon juice over the grilled asparagus.
• Top with toasted almonds and garlic.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.