Measurements

• 1 lb Ground Beef
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1 Onion
• 4 Lettuce Leaves
• 2 Tomatoes
• 4 Cheese Slices
• 4 Burger Buns
• 8 Pickle Slices
• Ketchup (to taste)
• Mustard (to taste)
• Mayonnaise (to taste)

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. In a bowl, mix ground beef with salt, black pepper, and garlic powder.
• 3. Divide the mixture into 4 equal portions and shape into patties.
• 4. Place patties on the grill and cook for 4-5 minutes per side or until desired doneness.
• 5. During the last minute of grilling, place a cheese slice on each patty to melt.
• 6. Toast the burger buns on the grill for 1-2 minutes.
• 7. Assemble the burgers: spread mayonnaise on the bottom bun, add lettuce, a beef patty with cheese, onion slices, tomato slices, and pickles.
• 8. Spread ketchup and mustard on the top bun and place it on the burger.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.