Measurements

• 1 large cabbage
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley

Preparation Method

• Preheat grill to medium-high heat.
• Remove outer leaves of the cabbage and slice into 1-inch thick steaks.
• In a small bowl, mix olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
• Brush both sides of cabbage steaks with the olive oil mixture.
• Place cabbage steaks on the grill and cook for 5-7 minutes on each side until charred and tender.
• Remove from grill and drizzle with lemon juice.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.