Measurements

• 1 large cauliflower
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic
• 1/2 teaspoon red pepper flakes
• 2 tablespoons lemon juice

Preparation Method

• Preheat grill to medium-high heat.
• Brush cauliflower steaks with 2 tablespoons olive oil.
• Season with salt and black pepper.
• Grill cauliflower steaks for 5-7 minutes per side until tender and charred.
• In a bowl, combine parsley, cilantro, red wine vinegar, garlic, red pepper flakes, lemon juice, and remaining olive oil.
• Mix well to make chimichurri sauce.
• Serve grilled cauliflower steaks with chimichurri sauce drizzled on top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.