Measurements

• 1 large cauliflower
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1/4 teaspoon red pepper flakes

Preparation Method

• Preheat grill to medium-high heat.
• Brush cauliflower steaks with 2 tablespoons olive oil.
• Season with salt and black pepper on both sides.
• Grill cauliflower steaks for 5-7 minutes per side until tender and charred.
• In a bowl, mix parsley, cilantro, lemon juice, garlic, red pepper flakes, and remaining olive oil.
• Drizzle herb sauce over grilled cauliflower steaks before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.