Measurements

• 2 Chicken Breasts
• 4 Tortillas
• 1 Bell Pepper
• 1 Onion
• 1 Zucchini
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika
• 4 Lettuce leaves
• 1 Tomato
• 1/2 cup Cheese, shredded
• 1/4 cup Sour Cream

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
• 3. Coat chicken breasts with the spice mixture.
• 4. Grill chicken for 6-7 minutes per side until cooked through.
• 5. Remove chicken from grill and let rest for 5 minutes.
• 6. Slice chicken into strips.
• 7. Grill bell pepper, onion, and zucchini for 4-5 minutes until tender.
• 8. Warm tortillas on the grill for 30 seconds per side.
• 9. Place a lettuce leaf on each tortilla.
• 10. Add sliced chicken, grilled vegetables, tomato slices, and cheese.
• 11. Top with a dollop of sour cream.
• 12. Roll up the tortillas tightly to form wraps.
• 13. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.