Measurements

• 2 Chicken Breasts
• 6 cups Mixed Greens
• 2 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 1 tbsp Balsamic Vinegar
• 1 tsp Honey
• 1 tsp Dijon Mustard
• Salt to taste
• Black Pepper to taste
• 1 cup Cherry Tomatoes
• 1 Cucumber
• 1/4 Red Onion, thinly sliced
• 1 Avocado
• 1/4 cup Feta Cheese, crumbled
• 1/4 cup Almonds, sliced

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. Season chicken breasts with salt and black pepper.
• 3. Grill chicken for 6-7 minutes per side or until cooked through.
• 4. Remove chicken from grill and let rest for 5 minutes.
• 5. In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
• 6. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.
• 7. Slice grilled chicken and add to the salad.
• 8. Drizzle vinaigrette over the salad and toss gently.
• 9. Top with sliced almonds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.