Measurements

• 2 Chicken Breasts
• 4 cups Mixed Greens
• 1 cup Cherry Tomatoes
• 1 Cucumber
• 1/2 Red Onion, thinly sliced
• 1 Avocado
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Paprika
• 1/4 cup Feta Cheese, crumbled

Preparation Method

• Preheat grill to medium-high heat.
• Season chicken breasts with salt, black pepper, garlic powder, and paprika.
• Grill chicken for 6-7 minutes on each side until cooked through.
• Remove chicken from grill and let rest for 5 minutes.
• In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
• Slice grilled chicken and add to the salad.
• Add avocado slices and crumbled feta cheese.
• In a small bowl, whisk together olive oil and lemon juice.
• Drizzle dressing over the salad and toss gently to combine.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.