Measurements

• 2 Chicken Breasts
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Lemon Juice
• 2 cloves Garlic
• 4 cups Mixed Greens
• 1 cup Cherry Tomatoes
• 1 Cucumber
• 1/2 Red Onion (thinly sliced)
• 1 Avocado
• 1/2 cup Feta Cheese (crumbled)
• 2 tbsp Balsamic Vinegar

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix 1 tbsp olive oil, salt, pepper, lemon juice, and minced garlic.
• 3. Coat chicken breasts with the mixture.
• 4. Grill chicken for 6-7 minutes on each side or until fully cooked.
• 5. Let chicken rest for 5 minutes, then slice.
• 6. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
• 7. Add sliced chicken on top of the salad.
• 8. Sprinkle feta cheese over the salad.
• 9. Drizzle remaining olive oil and balsamic vinegar over the salad.
• 10. Toss gently and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.