Preparation Method
- Rinse quinoa under cold water.
- Cook quinoa in 2 cups of water until fluffy, about 15 minutes.
- Season chicken breasts with salt, pepper, paprika, and minced garlic.
- Heat 1 tbsp olive oil in a grill pan over medium heat.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Steam broccoli florets until tender, about 5 minutes.
- Drizzle remaining olive oil and lemon juice over cooked quinoa and broccoli.
- Serve grilled chicken with quinoa and steamed broccoli.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.