Measurements

• 2 Chicken Breasts
• 1 lb Brussels Sprouts
• 2 medium Sweet Potatoes
• 3 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika
• 1/2 tsp Thyme
• 1/2 tsp Rosemary

Preparation Method

• Preheat oven to 400°F (200°C).
• Cut Brussels sprouts in half.
• Peel and cube sweet potatoes.
• In a bowl, toss Brussels sprouts and sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
• Spread vegetables on a baking sheet.
• Roast for 25-30 minutes, stirring halfway through.
• Season chicken breasts with remaining salt, pepper, garlic powder, paprika, thyme, and rosemary.
• Heat 1 tbsp olive oil in a grill pan over medium-high heat.
• Grill chicken for 6-7 minutes on each side or until cooked through.
• Serve grilled chicken with roasted Brussels sprouts and sweet potatoes.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.