Preparation Method
- Preheat grill to medium-high heat.
- Cut cauliflower into florets.
- In a bowl, toss cauliflower with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Spread cauliflower on a baking sheet.
- Roast cauliflower in oven at 400°F (200°C) for 25 minutes.
- Brush chicken breasts with 1 tbsp olive oil.
- Season chicken with 1/2 tsp salt, 1/4 tsp black pepper, and paprika.
- Grill chicken for 6-7 minutes per side until cooked through.
- In a small bowl, mix remaining olive oil, lemon juice, garlic, and parsley.
- Drizzle lemon-garlic mixture over grilled chicken and roasted cauliflower.
- Serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.