Measurements

• 4 ears of corn
• 2 ripe avocados
• 1 cup cherry tomatoes
• 1/2 red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 lime
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat grill to medium-high heat.
• Brush corn with olive oil and season with salt and pepper.
• Grill corn for 10-12 minutes, turning occasionally, until charred.
• Remove corn from grill and let cool slightly.
• Cut kernels off the cob and place in a large bowl.
• Add diced avocados, halved cherry tomatoes, and chopped red onion to the bowl.
• In a small bowl, whisk together lime juice, remaining olive oil, salt, and pepper.
• Pour dressing over salad and toss gently to combine.
• Sprinkle chopped cilantro over the salad.
• Serve immediately or chill for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.