Measurements

• 2 medium eggplants
• 4 ripe tomatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic vinegar
• 1/2 cup crumbled feta cheese

Preparation Method

• Slice eggplants into 1/2-inch rounds.
• Brush eggplant slices with olive oil and sprinkle with salt and pepper.
• Preheat grill to medium-high heat.
• Grill eggplant slices for 3-4 minutes per side until tender and grill marks appear.
• Slice tomatoes into wedges.
• In a large bowl, combine grilled eggplant, tomatoes, minced garlic, and basil leaves.
• Drizzle with balsamic vinegar and remaining olive oil.
• Toss gently to combine.
• Top with crumbled feta cheese.
• Serve immediately or chill for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.