Measurements

• 2 medium eggplants
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 cups tomato sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup fresh basil
• 1/2 cup breadcrumbs
• 2 cloves garlic
• minced

Preparation Method

• Slice eggplants into 1/2-inch rounds.
• Sprinkle with salt and let sit for 20 minutes.
• Rinse and pat dry.
• Preheat grill to medium-high heat.
• Brush eggplant slices with olive oil and season with black pepper.
• Grill eggplant for 3-4 minutes per side until tender.
• Preheat oven to 375°F (190°C).
• In a baking dish, spread a layer of tomato sauce.
• Layer grilled eggplant slices over sauce.
• Sprinkle minced garlic over eggplant.
• Add a layer of mozzarella cheese.
• Repeat layers until ingredients are used, ending with cheese.
• Top with breadcrumbs and parmesan cheese.
• Bake for 25-30 minutes until cheese is bubbly and golden.
• Garnish with fresh basil before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.