Measurements

• 2 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic
• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 tablespoons fresh mint
• 2 tablespoons fresh dill

Preparation Method

• Slice eggplants into 1/2-inch rounds.
• Brush both sides with olive oil.
• Sprinkle with salt and black pepper.
• Preheat grill to medium-high heat.
• Grill eggplant slices for 4-5 minutes per side until tender.
• In a bowl, mix yogurt, minced garlic, and lemon juice.
• Stir in chopped mint and dill.
• Serve grilled eggplant with garlic yogurt sauce on top.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.