Measurements

• 200g Mushrooms
• 150g Swiss Chard
• 4 Tortillas
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 Onion
• Salt, to taste
• Black Pepper, to taste
• 1 tbsp Lemon Juice
• 100g Cheese

Preparation Method

• 1. Heat 1 tbsp olive oil in a pan over medium heat.
• 2. Add sliced onions and minced garlic, sauté until onions are translucent.
• 3. Add sliced mushrooms, cook until they are golden brown.
• 4. Stir in chopped Swiss chard, cook until wilted.
• 5. Season with salt, black pepper, and lemon juice.
• 6. Remove from heat and set aside.
• 7. Heat tortillas in a separate pan until warm.
• 8. Place a portion of the mushroom and chard mixture on each tortilla.
• 9. Sprinkle shredded cheese over the filling.
• 10. Roll up the tortillas tightly to form wraps.
• 11. Serve warm and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.