Measurements

• 2 ripe peaches
• 8 oz burrata cheese
• 4 cups arugula
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt to taste
• Black pepper to taste
• 1/4 cup fresh basil leaves
• 2 tbsp pine nuts

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. Brush peach halves with 1 tbsp olive oil.
• 3. Grill peaches cut side down for 3-4 minutes until grill marks appear.
• 4. Remove peaches from grill and let cool slightly.
• 5. In a small bowl, whisk together remaining olive oil, balsamic vinegar, honey, salt, and pepper.
• 6. Arrange arugula on a serving platter.
• 7. Tear burrata into pieces and place over arugula.
• 8. Slice grilled peaches and arrange on top of burrata.
• 9. Drizzle salad with balsamic dressing.
• 10. Sprinkle with basil leaves and toasted pine nuts.
• 11. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.