Preparation Method
- Preheat grill to medium-high heat.
- Brush peach halves with 1 tablespoon olive oil.
- Grill peaches cut-side down for 3-4 minutes until grill marks appear.
- Remove peaches from grill and let cool slightly.
- In a small bowl, whisk together balsamic vinegar, honey, remaining olive oil, salt, and pepper.
- In a large bowl, toss mixed greens with balsamic dressing.
- Slice grilled peaches and arrange on top of greens.
- Sprinkle goat cheese and almonds over the salad.
- Serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.